Jobs in Niagara Falls, Italy

Qualifications

• Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales, and wastage
7. Prepare and submit reports
8. Have knowledge of the establishment's culinary genres
9. Establish work schedules

Supervision

• Supervise 1 to 2 people
• Supervise 3-4 people
• Supervise 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, and walking

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 to less than 2 years