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Résumé du poste
A local Vietnamese restaurant in Kelowna is seeking a Kitchen Manager to oversee kitchen operations. Responsibilities include demonstrating cooking techniques, creating recipes, instructing staff, and planning menus. The ideal candidate will have 2+ years of experience in a similar role and knowledge of Vietnamese cuisine. This is a permanent position requiring 30 to 40 hours of work per week.
Qualifications
- Minimum 2 years of experience in a kitchen management role.
- Knowledge of Vietnamese cuisine is a plus.
- Strong leadership and communication skills.
Responsabilités
- Demonstrate new cooking techniques and equipment to staff.
- Create and plan new recipes for the menu.
- Instruct cooks in food preparation and presentation.
- Supervise kitchen staff and ensure quality standards are met.
- Prepare complete meals for events and banquets.
Connaissances
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Vietnamese cuisine
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Cuisine specialties
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
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