cook

Edo Japan; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain in Kelowna is seeking a Kitchen Supervisor to prepare meals, supervise staff, and manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and 2 to 3 years of experience in the culinary field. Responsibilities include ensuring kitchen cleanliness and maintaining inventory. This permanent position offers 30 to 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in cooking.
• Ability to prepare complete meals and individual dishes.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week