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2,174

Hotel jobs in Canada

Head Chef

Pursuit Collection

Banff
On-site
CAD 70,000 - 90,000
14 days ago
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Payroll Technician

Resorts of the Canadian Rockies

Kimberley
On-site
CAD 30,000 - 60,000
14 days ago

Visionary Executive Chef – Luxury Hotel, Global Cuisine

COREcruitment Ltd

Banff
On-site
CAD 90,000 - 100,000
14 days ago

Dining Room Server

Amica Senior Lifestyles

Mississauga
On-site
CAD 30,000 - 60,000
14 days ago

Cook

Amica Senior Lifestyles

Pickering
On-site
CAD 30,000 - 60,000
14 days ago
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Compliance Specialist

Pinchin in Canada

New Brunswick
Remote
CAD 60,000 - 80,000
14 days ago

Retail Cashier & Customer Experience Specialist

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
14 days ago

Cashier Nesters Market Jasper Alberta

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
14 days ago
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Calgary Cabin Crew Opportunities (Dubai Based, Relocation Provided)

Emirates

Calgary
On-site
CAD 30,000 - 60,000
14 days ago

Customer Service Attendant - Saskatoon (YXE) - Part Time

Snowbird Aviation Services

Saskatoon
On-site
CAD 30,000 - 60,000
14 days ago

Royal Service Operations Lead

Fairmont Hotels & Resorts

Banff
On-site
CAD 65,000 - 67,000
15 days ago

Overnight Housekeeping: Public Areas Attendant

Crescent Hotels & Resorts

Rossland
On-site
CAD 30,000 - 60,000
15 days ago

Part-Time Hotel Maintenance Technician II

Tapestry Conshohocken

Calgary
On-site
CAD 30,000 - 60,000
15 days ago

Pre-Opening Executive Chef - Stratford’s Culinary Identity

HVMG

Stratford
On-site
CAD 60,000 - 70,000
15 days ago

Security Officer

Gateway Casinos and Entertainment Limited

Vernon
On-site
CAD 80,000 - 100,000
15 days ago

Turf Care Supervisor - (Spring/Summer 2026)

Fairmont Hotels & Resorts

Banff
On-site
CAD 60,000 - 80,000
15 days ago

Security Officer

Gateway Casinos & Entertainment

Vernon
On-site
CAD 80,000 - 100,000
15 days ago

Calgary Hospitality Sales & Events Coordinator

Tapestry Conshohocken

Calgary
On-site
CAD 40,000 - 55,000
15 days ago

Hotel Housekeeping Supervisor — Flexible Hours & Discounts

Crescent Hotels & Resorts

Rossland
On-site
CAD 30,000 - 60,000
15 days ago

Dietary Aide (Casual)

The Care Group

Vancouver
On-site
CAD 30,000 - 60,000
15 days ago

Director, Business Development, Senior Living

Groupe Compass Quebec ltée.

Calgary
On-site
CAD 85,000 - 115,000
15 days ago

Child & Youth Worker – Full Time – Family Centre Hotel Overflow

EmergencyMD

Hamilton
On-site
CAD 45,000 - 60,000
15 days ago

Culinary Supervisor | Part-Time | TD Coliseum

Oak View Group

Hamilton
On-site
CAD 30,000 - 60,000
15 days ago

Room Attendants (and

Crescent Hotels & Resorts

Rossland
On-site
CAD 30,000 - 60,000
15 days ago

Facilities Manager - Commercial Building Operations

Northview Residential REIT

Yellowknife
On-site
CAD 60,000 - 80,000
15 days ago

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Head Chef
Pursuit Collection
Banff
On-site
CAD 70,000 - 90,000
Full time
14 days ago

Job summary

A premier hospitality destination in Banff is seeking a Head Chef to lead culinary operations at the Sky Bistro. The role includes menu development, training, and ensuring the highest standards of food safety. The ideal candidate will have over 8 years of culinary leadership experience and a valid Canadian work visa. This position offers a chance to work in a vibrant environment with a focus on delivering exceptional guest experiences.

Benefits

Free access to attractions
50% off for friends
Discounts on hotel stays and dining
Access to mental health resources

Qualifications

  • Minimum 8 years of progressive culinary leadership experience, including at least 3 years in a Head Chef or senior management role.
  • Demonstrated success managing high-volume, fast-paced dining operations.
  • Must hold a valid Canadian work visa or be legally eligible to work in Canada.

Responsibilities

  • Lead all BOH culinary operations at Sky Bistro, including à la carte dining and banquets.
  • Develop and execute seasonal menus that reflect the Sky Bistro brand.
  • Ensure compliance with food safety and sanitation regulations.

Skills

Culinary leadership
Menu development
Food safety knowledge
Cost control
Interpersonal skills

Education

Formal culinary certification

Tools

Inventory management systems
Job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

What will you do in this job?
  • Act with integrity, honesty, and professionalism that reflects the culture, values, and mission of Pursuit
  • Lead all BOH culinary operations at Sky Bistro, including à la carte dining, banquets, and group event functions
  • Provide inspirational leadership, training, and mentorship to the culinary team
  • Develop and execute seasonal menus that reflect the Sky Bistro brand and local ingredients
  • Adhere to financial forecasts and budgets; monitor and control food and labor costs
  • Ensure all recipes and culinary standards are consistently executed to the highest level
  • Maintain full compliance with AHS food safety and sanitation regulations
  • Oversee kitchen scheduling in alignment with operational and revenue demands
  • Ensure completion of daily and weekly operational checklists, prep lists, and line checks
  • Collaborate with FOH leadership to deliver seamless and memorable guest experiences
  • Build and foster a positive, inclusive, and diverse work environment
  • Support leadership development through training, performance management, and succession planning
  • Attend banquet and event review meetings; contribute to planning and execution of special events
What skills and experience do you need for this job?
  • Minimum 8 years of progressive culinary leadership experience, including at least 3 years in a Head Chef or senior management role
  • Formal culinary certification or equivalent international qualification (Red Seal is considered an asset)
  • Demonstrated success managing high‑volume, fast‑paced dining operations
  • Proven track record in menu development, recipe engineering, and cost control
  • In‑depth knowledge of food safety, sanitation, and workplace safety standards
  • Excellent leadership, communication, and interpersonal skills
  • Proficiency in scheduling, ordering, and inventory management systems
  • Ability to thrive in a mountaintop operation with unique logistical challenges
  • Strong organizational and time‑management skills
  • Computer literacy with hospitality systems (recipe costing, scheduling software, etc.)
  • Passion for delivering outstanding guest experiences through culinary excellence
  • Must hold a valid Canadian work visa or be legally eligible to work in Canada
What will make you stand out?
  • Experience in luxury dining or destination restaurants.
  • Background in developing locally sourced and sustainable menus.
  • Demonstrated ability to lead multi‑outlet or complex culinary operations.
  • Strong awareness of current and emerging food trends, plating, and presentation standards.
About Us

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination‑worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions‑led hospitality, consistently generating revenue and delivering value to our shareholders.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories.

PURSUIT PERKS
  • Join an inclusive, global team and make life‑long connections
  • Enjoy free access to Pursuit attractions and 50% off for friends
  • Get discounts on hotel stays, dining, and retail
  • Access subsidized mental health and wellness resources
Equal Employment Opportunities Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com.

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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