Visionary Executive Chef – Luxury Hotel, Global Cuisine

COREcruitment Ltd; Banff; On-site; CAD 90,000 - 100,000; Full time

Job summary

A prominent luxury hospitality company is seeking an Executive Chef to lead culinary operations at one of Canada's most esteemed luxury properties. This role involves overseeing multiple signature restaurant outlets, crafting seasonal menus, and inspiring a high-performing culinary team. The ideal candidate will have over 10 years of culinary leadership experience in luxury hotels and an intrinsic passion for culinary innovation, particularly with Canadian and Asian cuisines. Competitive compensation package includes relocation support.

Benefits

Bonus

Benefits

Relocation assistance

Qualifications

• 10+ years of culinary leadership experience in luxury hotels or fine-dining settings.
• Strong experience with Canadian and Asian-influenced cuisine.
• 5-Diamond or Michelin-recognized experience is a valuable asset.

Responsibilities

• Lead all restaurant culinary operations with creativity, precision, and consistency.
• Develop seasonal, ingredient-driven menus reflecting a refined luxury dining philosophy.
• Inspire and mentor a high-performing culinary team.

Skills

Culinary innovation

Leadership

Mentoring

Cost control

Education

Red Seal Certification or equivalent culinary training

Job description

A prominent luxury hospitality company is seeking an Executive Chef to lead culinary operations at one of Canada's most esteemed luxury properties. This role involves overseeing multiple signature restaurant outlets, crafting seasonal menus, and inspiring a high-performing culinary team. The ideal candidate will have over 10 years of culinary leadership experience in luxury hotels and an intrinsic passion for culinary innovation, particularly with Canadian and Asian cuisines. Competitive compensation package includes relocation support.