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A leading hospitality firm in Canada is seeking a Restaurant Manager to oversee daily operations and staff management. The ideal candidate will bring 2-8 years of experience in the restaurant sector, ensuring adherence to health and safety protocols and maintaining financial records. Responsibilities include training staff, managing food orders, and liaising with customers to enhance their experience. This is a full-time, in-office role offering a vibrant work environment.
restaurant manager responsibilities:hire and train staff members.ensure that health and safety protocols are adhered to.keep a meticulous record of income and expenses.order ingredients in the correct quantities for the kitchen staff.communicate with customers to receive feedback and manage complaints.open and close the restaurant on time.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.