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A luxury hotel and spa in Burlington, Canada, is seeking a skilled cook to prepare and manage food for guests, including special dietary needs. This role requires excellent communication, organization skills, and experience in a fast-paced culinary environment. Benefits include health care and dental plans, ensuring a supportive work atmosphere. This position is on-site only, without remote work options, and the ideal candidate should demonstrate reliability and teamwork.
Languages English
Education No degree, certificate or diploma
1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Catering firm
Tasks
Cook (general)