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The Fairmont Jasper Park Lodge
Casual Chef in Charge
Job summary
A premier stadium in Australia is seeking a Casual Chef in Charge to oversee kitchen operations during major events. The ideal candidate will have a trade qualification in commercial cookery and six years of experience in high-end culinary environments. Responsibilities include team leadership, HACCP compliance, and ensuring timely food service during events. This role provides flexible casual work, supporting a dynamic team atmosphere and the exciting environment of a renowned venue.
Benefits
Qualifications
- Six or more years of experience in a five-star hotel, high-end restaurant, or large venue.
- At least two years of experience as a Sous Chef.
- Strong understanding of HACCP and food safety standards.
Responsibilities
- Lead and manage your team of chefs within an assigned kitchen.
- Prepare for peak demand periods, ensuring food is served on schedule.
- Uphold food safety compliance during service.
Skills
Education
Join the team behind Australia’s premier stadium and be part of delivering world-class hospitality on major event days.
At Optus Stadium, we operate multiple high-volume kitchens across different areas, including:
- Premium Retail – High-end burgers and retail food
- Corporate Suites – High-end cocktail and private buffet stations
- Victory Lounge, Goodwood Restaurant, and Coaches Club – High-end plated catering
As a Casual Chef in Charge, you will take ownership of a kitchen on major event days, ensuring service runs smoothly and food is prepared to the highest standard. With support from full-time roaming chefs and leadership from the Executive Chef and Sous Chef team, you will:
- Lead and manage your team of chefs within an assigned kitchen
- Follow event orders and manage timings to ensure food is served on schedule
- Prepare for peak demand periods, such as halftime breaks
- Maintain HACCP standards and uphold food safety compliance
Anytime you are appointed to run a kitchen, you will be paid at the Sous Chef rate. If you are available for mid‑week prep shifts, you will be rostered as a Chef de Partie.
Trade qualification in commercial cookery
Six or more years of experience in a five‑star hotel, high‑end restaurant, or large venue
At least two years of experience as a Sous Chef
Strong understanding of HACCP and food safety standards
Ability to lead a team and manage service under pressure
Knowledge of traditional and modern cooking techniques as well as current Australian food trends
- Work at a globally recognised stadium, named International Venue of the Year at the Stadium Business Awards 2022
- Casual flexibility with the ability to work major events that fit your schedule
- Supportive team environment with training provided to set you up for success
- Fast‑paced and exciting atmosphere with no two events the same
We are looking for Chefs in Charge available throughout the AFL season, with training provided to prepare for the busy June 2025 events period
The majority of major events are on Fridays, Saturdays, or Sundays, with some mid‑week events
- Shadow shifts will be provided based on experience to ensure you are comfortable before leading a kitchen
Applications are open– submit your details today and join our team.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.