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Executive Chef - Luxury Hotels, Banff, Relocation Bonus

COREcruitment

Banff

On-site

CAD 90,000 - 100,000

Full time

Today
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Job summary

A luxury hospitality client in Banff is seeking an Executive Chef to lead culinary operations at a renowned luxury property. This exceptional role involves overseeing multiple signature restaurant outlets, creating ingredient-driven menus that offer elevated dining experiences, and inspiring a high-performing culinary team. Ideal candidates will have at least 10 years of culinary leadership in luxury environments, strong experience with Canadian and Asian cuisine, and a passion for culinary innovation. Competitive salary and relocation assistance offered.

Benefits

Bonus
Benefits
Relocation assistance

Qualifications

  • 10+ years of culinary leadership in luxury hotels or fine-dining environments.
  • Strong experience with Canadian and Asian-influenced cuisine.
  • 5-Diamond or Michelin-recognized experience is a strong asset.

Responsibilities

  • Lead all restaurant culinary operations with creativity, precision, and consistency.
  • Develop seasonal, ingredient-driven menus that reflect a refined luxury dining philosophy.
  • Inspire and mentor a high-performing culinary team.
  • Oversee cost control, inventory, and operational excellence across all outlets.
  • Ensure elevated guest satisfaction through exceptional flavour, presentation, and execution.

Skills

Culinary creativity
Leadership
Cost control
Mentoring culinary team
Menu development

Education

Red Seal Certification or equivalent culinary training
Job description
A luxury hospitality client in Banff is seeking an Executive Chef to lead culinary operations at a renowned luxury property. This exceptional role involves overseeing multiple signature restaurant outlets, creating ingredient-driven menus that offer elevated dining experiences, and inspiring a high-performing culinary team. Ideal candidates will have at least 10 years of culinary leadership in luxury environments, strong experience with Canadian and Asian cuisine, and a passion for culinary innovation. Competitive salary and relocation assistance offered.
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