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3,729

Hospitality jobs in Canada

Chef de Cuisine

Chef de Cuisine
PARC Retirement Living
North Vancouver
CAD 50,000 - 80,000
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Miette Hot Springs Bungalows Jasper AB Front Desk Receptionist

Miette Hot Springs Bungalows Jasper AB Front Desk Receptionist
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 30,000 - 60,000

Sunwapta Falls Jasper AB Gift Shop Sales Associate

Sunwapta Falls Jasper AB Gift Shop Sales Associate
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 30,000 - 60,000

General Outreach Worker Municipality of Jasper AB

General Outreach Worker Municipality of Jasper AB
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 30,000 - 60,000

Jasper's Wafflato cook

Jasper's Wafflato cook
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 30,000 - 60,000
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Pine Bungalows Jasper AB Assistant Maintenance Manager

Pine Bungalows Jasper AB Assistant Maintenance Manager
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 80,000 - 100,000

Breakfast / Social Attendant

Breakfast / Social Attendant
Residence Inn by Marriott
Brampton
CAD 30,000 - 60,000

Concierge - Winter Seasonal

Concierge - Winter Seasonal
Four Seasons Hotel
Whistler
< CAD 1,000
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Workplace Experience Coordinator

Workplace Experience Coordinator
Cushman Wakefield Multifamily
Mississauga
CAD 44,000 - 53,000

General Manager

General Manager
Engaged HR
Kamloops
CAD 66,000 - 72,000

Fairmont Gold Supervisor / VIP Concierge

Fairmont Gold Supervisor / VIP Concierge
AccorHotel
Banff
CAD 30,000 - 60,000

Concierge - Winter Seasonal

Concierge - Winter Seasonal
Four Seasons Hotel and Resorts Gruppe
Whistler
CAD 30,000 - 60,000

sales and marketing manager

sales and marketing manager
Azhadi Group of Companies
Kelowna
CAD 60,000 - 70,000

Senior Interior Designer - Luxury Hospitality

Senior Interior Designer - Luxury Hospitality
Elastic Architects
Toronto
CAD 80,000 - 100,000

Banquet Captain - Winter Seasonal

Banquet Captain - Winter Seasonal
Four Seasons Hotel
Whistler
CAD 60,000 - 80,000

Director, Fan Experience | Full-Time | TD Coliseum

Director, Fan Experience | Full-Time | TD Coliseum
UNAVAILABLE
Hamilton
CAD 80,000 - 100,000

Director, Fan Experience | Full-Time | TD Coliseum

Director, Fan Experience | Full-Time | TD Coliseum
Oak View Group
Hamilton
CAD 80,000 - 100,000

Executive Chef

Executive Chef
O'Rourke's Peak Cellars
Lake Country
CAD 80,000 - 100,000

Server

Server
Earls Kitchen + Bar
Banff
CAD 30,000 - 60,000

Social Media & Event Coordinator

Social Media & Event Coordinator
Dexterra Group
Belleville
CAD 40,000 - 60,000

Seasonal Sales Support - Montréal (Sept- Dec)

Seasonal Sales Support - Montréal (Sept- Dec)
Tiffany & Co.
Quebec
CAD 30,000 - 60,000

Seasonal Sales Support - Montréal (Sept- Dec)

Seasonal Sales Support - Montréal (Sept- Dec)
TIFFANY & CO
Montreal
CAD 30,000 - 60,000

Restaurant Manager Required in Luxembourg

Restaurant Manager Required in Luxembourg
World Overseas services LLP
Canada
CAD 50,000 - 70,000

Server

Server
Earls Kitchen + Bar
Fort McMurray
CAD 30,000 - 38,000

Bartender

Bartender
Earls Kitchen + Bar
Grande Prairie
CAD 30,000 - 60,000

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Chef de Cuisine

PARC Retirement Living
North Vancouver
CAD 50,000 - 80,000
Job description

Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?

PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Cuisine to join our Cedar Springs PARC team in North Vancouver .

About working at PARC

The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here.

As PARC's Chef de Cuisine, you’re a leader of our Food and Beverage team, responsible for :

  • Creating an incredible dining experience for our residents and guests at all levels.
  • Preparing beautifully plated dishes that meet the highest standards in food safety, culinary artistry, and portion control.
  • Designing inspired seasonal and special menus that our residents love –while meeting budgets and including delicious vegetarian, low calorie / fat and PARC SMART options.
  • Setting budgets, purchasing supplies, and maintaining inventories.
  • Recruiting, training, managing, motivating and evaluating employees to perform their duties safely, professionally, courteously, and efficiently.
  • Supporting PARC’s marketing efforts, as well as Active Living programs – by working closely with the Active Living Manager to create social and culinary events.
  • Overseeing all kitchen sanitation and safety measures, including proper storage of food, supplies, and chemicals.

The perks of PARC Hospitality

  • Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day.
  • Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees.
  • No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m.
  • A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
  • High-value benefits. We offer Extended Health, Dental, Life, AD&D and Disability Insurance, plus an Employee Assistance Program (EAP), to help protect your health, family and way of life. Plus : birthdays off with pay, parental top-ups and much more!

It takes a special kind of person to work here – does this sound like you?

  • You’re a culinary leader and artist who knows dining and restaurant management inside-out.
  • You’re an expert in recruiting, training, motivating, and managing high-performance culinary teams.
  • You have a diploma or certificate in Food Services Management and Red Seal certification.
  • You have at least five years of experience in a hospitality leadership role or senior-living environment – or an equivalent combination of education and experience.
  • You’re an excellent communicator, decision-maker, and mentor.
  • You have current First Aid, CPR, Food Safe Level 1 and WHMIS certifications.
  • You understand and respect the needs of seniors, their families, and other professional services engaged with our residents.

At PARC Retirement Living we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. As such, a prerequisite of employment is that all new hires are fully vaccinated as approved by Health Canada. We also require a Criminal Record Check, and a TB test within the first month of employment.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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