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sous-chef
Job summary
A local government entity in Vernon is seeking a Sous-chef to manage kitchen operations. Responsibilities include preparing and cooking meals, supervising kitchen staff, and maintaining inventory records. Candidates must have 1-2 years of relevant experience and be skilled in food preparation. This role does not offer remote work options.
Benefits
Qualifications
- 1 to 2 years of experience in a kitchen environment.
- Experience in supervisory roles and leading kitchen staff.
Responsibilities
- Estimate amounts and costs of supplies and food items.
- Train staff in preparation, cooking, and handling of food.
- Supervise activities of cooks and other kitchen workers.
Education
Tools
Languages: English
- No degree, certificate or diploma
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Noisy
- Hot
- Cold/refrigerated
- Restaurant
- Sous-chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Dental plan
- Health care plan
- Vision care benefits
- Parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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