Government of Canada - Atlantic
Government of Canada - Central
Government of Canada - Atlantic
Government of Nova Scotia
Government of Nova Scotia
Paladin Security
Government of Canada - Western
Government of Canada - Central
Government of Canada - Central
Government of Canada - Central
Government of Canada
Government of Nova Scotia
Government of British Columbia
Government of Canada - Atlantic
Government of Canada - Atlantic
Government of Canada - Atlantic
Government of Canada - Atlantic
Government of Canada - Atlantic
Government of Canada - Western
Government of Canada - Atlantic
Government of Nova Scotia
A government entity in Val-d'Or is seeking a skilled Sous-chef responsible for overseeing kitchen operations, training staff, and maintaining food records. Candidates must have a Cook Trade Certification and at least 5 years of relevant experience in a fast-paced culinary environment. This on-site position does not offer remote work options and requires individuals who can manage high-pressure situations effectively. Competitive benefits include free parking.
Languages: French
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 5 years or more
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy; Odours; Hot; Cold/refrigerated
Work setting: Restaurant; Café
Ranks of chefs: Sous-chef
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.