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banquet manager
Job summary
A leading hospitality organization in Toronto is seeking a Banquet Manager to oversee the restaurant's operations, ensure profitability, and manage a team of over 20 staff members. The ideal candidate will have 3 to 5 years of experience and possess Smart Serve certification. This full-time position offers a salary of $36.00 per hour with flexible hours and is located on-site.
Qualifications
- 3 to 5 years of management or supervisory experience in a dining setting.
- Ability to handle fast-paced and high-pressure environments.
Responsibilities
- Analyze budget to boost and maintain profitability.
- Monitor, train, and supervise staff performance.
- Balance cash and complete reports.
- Ensure health and safety regulations are followed.
- Manage events and address customer concerns.
Skills
Education
Tools
Posted on November 25, 2025 by Windsor Arms Hotels and Spas Inc.
Location: Toronto, ON M5S 3E7
Work location: On site
Salary: $36.00 per hour / 40 hours per week
Terms of employment: Permanent employment Full time
Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours
Starts as soon as possible
Vacancies: 1
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
- Smart Serve
3 years to less than 5 years
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
- Bondable
- Basic security clearance
- Criminal record check
- Reference required
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit
2025-12-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Accommodation and food services
- Medium-sized business (between 5 and 100 employees)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.