restaurant supervisor

Lazeez Shawarma; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a full-time kitchen supervisor to oversee food preparation, train staff, and manage kitchen operations. The role requires 2-3 years of experience, a food safety certificate, and the ability to ensure quality standards. The position offers a salary range of $19.00 to $30.00 hourly, with a permanent contract and various shift options available.

Benefits

Free parking available

Qualifications

• 2 years to less than 3 years of experience required.
• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Food Safety Certificate

Job description

Posted on November 25, 2025 by a licensed third-party for Employer details Lazeez Shawarma

You have successfully applied for this job through Job Bank!

Job details

• Salary: 19.00 to 30.00 hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Shift options: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Overtime available
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Credentials

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Other benefits

• Free parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.