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chef
Zusammenfassung
A government organization in Ontario seeks an experienced Chef to oversee kitchen operations, manage a team of 5-10 staff, and ensure high standards of food quality and safety. Candidates should have a high school diploma and over five years of relevant experience in a fast-paced restaurant environment. This on-site position requires expertise in menu planning, recipe creation, and compliance with food safety standards, specifically in Canadian and Mexican cuisines.
Qualifikationen
- 5 years or more experience in a similar role.
- Experience in leading and instructing kitchen staff.
- Specialization in Canadian, Mexican, gluten-free, and vegan cuisines.
Aufgaben
- Estimate costs of supplies and food items.
- Supervise kitchen staff and activities.
- Prepare and cook food for customers.
Kenntnisse
Ausbildung
Tools
English
- Secondary (high) school graduation certificate
- or equivalent experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Order supplies and maintain inventory
- Ensure compliance with government regulations
- Hire, train and supervise staff
- 5-10 people
- Safe Food Handling certificate
- Canadian
- Mexican
- Gluten‑free
- Vegan
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Manager
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.