Food Science jobs in United States

Join to apply for the Production Worker / Labourer Union Canada role at Aspire Bakeries

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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity, and Care to help us deliver on People Safety, Food Safety, Quality, and Collaboration.

Position Purpose

A production worker is responsible for working within a team to maintain a fast-paced flow on the floor. They prepare products for distribution efficiently by assembling and checking products throughout the production process to ensure all shipped products meet customer quality standards and expectations.

Responsibilities

1. Operate and monitor a high-speed continuous production line, including aligning products on moving conveyors.
2. Report all quality and safety concerns to supervisory staff.
3. Ensure workstation and floor are clean and free of unwanted & hazardous materials throughout and after shifts.
4. Visually observe products during production, remove waste, and inspect for quality deviations.
5. Follow Good Manufacturing Procedures (GMPs) and Health & Safety rules as outlined in the Employee Handbook.
6. Ensure GMPs and safe food handling practices are followed at all times.
7. Perform other duties as assigned.

Qualifications

• Ability to work accurately in a fast-paced environment to keep up with production.
• Ability to work with minimal supervision in a diverse team environment.
• Ability to punch in/out for every break/shift using the company time clock system.
• Good understanding and application of English oral and written communication skills.
• Ability to understand scheduling, quality training, safety policies, and procedures after training.
• Completed minimum Grade 12 education or equivalent, with basic math skills.

This is a part-time position.

Rotating Shift

We thank each applicant for submitting your resume. Only candidates to be interviewed will be contacted. Our organization promotes accessibility and provides accommodations for persons with disabilities during recruitment. Applicants should make accommodations known in advance.

Seniority level: Entry level

Employment type: Part-time

Job function: Manufacturing / Production

Industry: Food Production