Campus Dining Chef & Kitchen Operations Lead

Compass Group North America; Toronto; On-site; CAD 55,000 - 70,000; Full time

Job summary

A global foodservice leader in Toronto is seeking a Chef to oversee all aspects of food production and services. The role entails menu planning, staffing, and ensuring compliance with health and safety regulations. Candidates should have post-secondary culinary education and three years of kitchen management experience, ideally in a university or college environment. This position offers the opportunity to work in a fast-paced environment with a focus on quality and innovation in food presentation.

Qualifications

• Three years of kitchen management experience, preferably in a University or College environment.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Willingness to accommodate a flexible work schedule (including weekends).

Responsibilities

• Direct and supervise all aspects of food production and services.
• Be accountable for menu planning, staffing, and scheduling.
• Ensure compliance with health and safety regulations.

Skills

Interpersonal skills

Organizational skills

Creativity in food presentation

Attention to detail

Education

Post-secondary education in culinary or related studies

Red Seal Certificate

Tools

Microsoft Excel

Microsoft Word

Job description

A global foodservice leader in Toronto is seeking a Chef to oversee all aspects of food production and services. The role entails menu planning, staffing, and ensuring compliance with health and safety regulations. Candidates should have post-secondary culinary education and three years of kitchen management experience, ideally in a university or college environment. This position offers the opportunity to work in a fast-paced environment with a focus on quality and innovation in food presentation.