Food jobs in Canada
food services manager
Government of Canada - Western
food services manager
Government of Canada - Atlantic
Food Service Worker II - (219646)
Island Health
shift manager - fast food restaurant
Government of Canada
Clinical Dietitian - Nutrition & Food Services (Incentives Available)
Nova Scotia Health Authority
Dietitian - Nutrition & Food Services
Nova Scotia Health Authority
Sales Order Administration Specialist
Toronto Fresh Food
Student Food Service Worker - Risley Hall
Jobs in Education
Connect with headhunters to apply for similar jobsfood service supervisor
Moxie's Grill & Bar
Patient Food Supervisor, CSNM
Groupe Compass Quebec ltée.
food service supervisor
A & W RESTAURANT
warehouse worker - material handling
40 Below Food &Snacks
Food and Beverage Coordinator
Shannex Incorporated
food and beverage processing supervisor
Ayoub's Dried Fruits & Nuts
food service supervisor
Triple O's Restaurants
production supervisor - food and beverage processing
Donair Dude
restaurant manager
Hi-Flyer Food (Canada) Inc.
Mechanical Design Engineer (CMP)
FPS Food Process Solutions Corporation
Food Service Worker, PT
Groupe Compass Quebec ltée.
Assistant Pharmacien - Temps Partiel
Food Basics
fast food restaurant manager
Philthy Philly's
Food Cashier (Full Time) - Eckville - Central Alberta Co-op
Central Alberta Co-op Ltd.
food service supervisor
Church's Texas Chicken
food services manager
Job summary
A governmental organization in Victoria, Canada, is seeking a qualified individual to manage daily operations, provide customer service, and oversee supplier negotiations. The candidate must have at least a secondary education and 3-5 years of experience. This role requires excellent communication skills and the ability to work under pressure in a fast-paced environment. The position is on-site with no remote options and includes benefits like health and dental plans.
Benefits
Qualifications
- 3 years to less than 5 years of experience required.
- Reference required.
- Bondable.
Responsibilities
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control and evaluate daily operations.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers\' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 16-20 people
- Bondable
- Reference required
Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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