Chef - Northwestern Ontario Remote Camp Operations

Dexterra; Northwestern Ontario; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading company in food service is seeking an experienced Chef to oversee kitchen operations at a remote camp in Northwestern Ontario. Ideal candidates will have at least 10 years of experience, strong leadership skills, and knowledge of international cuisines. This role offers a competitive daily rate of $335 and excellent work-life balance with a 3 weeks on/3 weeks off rotation.

Benefits

All meals and accommodations provided

Competitive benefit plan

3 weeks on/3 weeks off rotation

Qualifications

• Minimum of 10 years’ experience in the hospitality/food service industry as a Chef.
• Excellent practical and theoretical kitchen background.
• Ability to lift, carry, push, or pull up to 50 lbs.

Responsibilities

• Oversee kitchen staff’s productivity and compliance.
• Ensure all foods are prepared safely and efficiently.
• Conduct inventory on a bi-weekly basis.

Skills

Cooking competency

Leadership

Dietary knowledge

Menu costing

Effective communication

Education

Journeyperson or interprovincial Red Seal Certificate

Valid Safe Food certificate

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Company Description

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care.

What’s the Job?

The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

The position involves a remote work lifestyle in a camp setting with the following amenities:

• All meals and accommodations are provided
• Travel is provided to and from the site locations from designated locations in the Winnipeg MB, Thunder Bay ON and surrounding area
• Private room with cable television
• Access to Wi-Fi
• Access to laundry facilities and detergents
• Access to a gym and common areas

Key responsibilities

• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis

Qualifications

• Journeyperson or interprovincial Red Seal Certificate is preferred
• Valid Safe Food certificate required
• You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• Extensive knowledge of menu costing, recipe cards implementation and wage control
• Excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry/Bakery, Butchery and Banquets dealing with large numbers of guests
• Effective leadership style, positive outgoing personality and effective listening skills
• Be able to handle the following physical demands:
• Lift, carry, push, or pull up to 50 lbs
• Climb ladders or stairs
• Stand, walk, squat, kneel or sit according to task for extended lengths of time
• Perform repetitive hand work requiring full use of both hands
• Perform work with arms at full length
• Work with arms above shoulder height

What’s in it for you?

• Enjoy excellent work-life balance with a 3 weeks on/3 weeks off rotation
• Competitive benefit plan with employer matching RRSP contributions
• Ability to expand skills in a large camp atmosphere
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Work schedule and remuneration

Chefs work on a rotational schedule of 3 weeks on/3 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis with a starting rate of $335 daily.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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