Chef

Prince Albert Restaurant; Prince Albert; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Prince Albert is looking for a full-time culinary supervisor to manage kitchen operations. The role includes estimating food costs, planning menus, and supervising kitchen staff. Ideal candidates will have a college education and several years of experience in restaurant management. You must be organized, detail-oriented, and possess strong leadership skills. This position offers a wage of $34 per hour with a permanent contract.

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Ability to work in a fast-paced and physically demanding environment.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of chefs and kitchen staff.
• Plan menus and ensure food quality standards.

Skills

Leadership

Organizational skills

Attention to detail

Efficient interpersonal skills

Education

College/CEGEP

Job description

Volunteer Experience · Work Experience · Work & Career

Overview

Working location: Prince Albert Restaurant, 2nd Ave West, Suite 1335A, Prince Albert,SK S6V 5B2

Wage: $34 per hour

Type: full-time (30 hours per week), permanent

Starting: as soon as possible

Vacancy: 1 position

Education: College/CEGEP

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Rural area, Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail

Personal suitability: Leadership; Efficient interpersonal skills; Organized; Reliability

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