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A restaurant in Abbotsford seeks an experienced individual to supervise kitchen staff and maintain food quality standards. The ideal candidate has 3-5 years of experience and a background in South Indian cuisine. This role involves menu planning, food preparation, and supervising cooks. Full-time, permanent position with a schedule of 32 to 40 hours per week at $36.60 per hour.
Posted on September 16, 2025 by a licensed third-party for Employer details DOSA CLUB INDIAN KITCHEN & BAR
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3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
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Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-10-16
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.