Meat Cutter (63201)

Fortinos (Upper Middle 2018); Guelph; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food processing company in Guelph is seeking experienced Butchers for their facility. In this permanent, full-time role, you'll perform precision meat cutting and train entry-level employees. The position requires a high school education and 3-5 years of relevant experience. Competitive wages from $21.75 to $29.95 per hour and benefits are offered, including medical and dental coverage.

Benefits

Disability benefits

Medical benefits

Dental benefits

Vision benefits

Pension plan benefits

Qualifications

• 3-5 years butcher/knife experience required.
• Ability to work under cold conditions.
• Commitment to safety and food quality processes.

Responsibilities

• Perform precision meat cutting functions.
• Maintain equipment to ensure sharpness.
• Provide training for entry-level employees.

Skills

Attention to detail

Reliability/dependability

Excellent hand-eye coordination

Basic English communication skills

Education

High school education

Certificate of Meat Cutting Program

Tools

Manual cutting utensils

Band saw

Job description

Butcher – Retail Wholesale (NOC 63201)

Opportunity
Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard‑working individuals who want to make Cargill their career choice and join our Production team at our Guelph‑Dunlop Beef Processing facility.
To know more about our company please visit: https://www.cargill.ca/en/meat-processing

Employer

Cargill Ltd.

Job Location

Guelph‑Dunlop Facility
165 Dunlop Dr., ON N1L 1P4

Vacancies

50 positions

Terms

Start Date: As soon as possible

Wage

• Wage range: $21.75 – $29.95 / hour as per the collective agreement
• Experienced Meat Cutter (3+ years): $23.45 / hour
• Entry Level (under 3 years): $21.75 / hour

Benefits

• Disability benefits
• Medical benefits
• Dental benefits
• Vision benefits
• Pension plan benefits

Hours

• 40 hours / week
• Shift: 6:30 A.M. to 3:00 P.M., Monday through Friday, with overtime as needed (time and a half)

Terms of Employment

• Permanent Full-Time
• Career Level: Experienced
• Work Setting: Meat processing and packing plant
• Work Site Environment: Odors, cold/refrigerated
• Security & Safety: Basic security clearance

Job Description

• Perform precision meat cutting functions, including deboning, trimming, and preparing standard and specialized cuts using knives.
• Cut, trim, and prepare precise products according to client specifications.
• Use specialized knives and equipment following health and safety requirements and safe food handling practices.
• Maintain equipment to ensure sharpness and good condition per company standards.
• Maintain high standards of sanitation and personal cleanliness.
• Provide training for entry‑level employees and supervise other butchers/meat cutters.
• Perform other duties as required consistent with the occupation.

Work Conditions

• Repetitive tasks in a fast‑paced environment.
• Physical effort: continuous standing for extended periods, heavy lifting, repetitive use of hands, wrists, arms, shoulders.
• Physical environment: exposure to temperature extremes, moving machinery, loud noise.
• Sensory attention: demanding close visual and auditory observation of surroundings.

Equipment and Machinery Experience

• Manual cutting utensils.
• Band saw.

Applicants Requirements

• High school education.
• 3‑5 years butcher/knife experience required.
• Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
• Certificate of Meat Cutting Program (preferred).
• Ability to work under pressure and meet tight deadlines.
• Ability to work under cold conditions.
• Commitment to safety and food quality processes.
• Ability to stand and perform repetitive physical tasks for extended periods.
• Attention to detail and work well with others.
• Enthusiasm and willingness to learn and develop.
• Critical thinking and continuous learning.
• Excellent hand‑eye coordination and decision‑making skills.
• Reliability/dependability.
• Basic English communication skills.
• Commitment to accessibility compliance under AODA.

Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA'). Applicants are asked to make their needs/requirements known to Human Resources when contacted for an interview.

How to Apply

Apply directly by following the link: https://careers.cargill.com/job/guelph/skilled-production-meat-cutter-noc-6331-full-time/23251/30206004864