Hiring a Cook

Jordan Sushi (Jordan Sushi Saint George Ltd.); North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in North Vancouver is seeking a skilled cook to prepare traditional and fusion Japanese cuisine, including sushi and hot foods. The ideal candidate will have completed high school, possess 2-3 years of commercial cooking experience, and be proficient in English. Responsibilities include managing the kitchen, determining food portions, and training staff. This position offers a wage of $27.00 – $37.00 per hour depending on experience and skills, along with benefits such as paid vacation and extended health insurance.

Benefits

4% vacation fee or 10 days of paid vacation

Free meals

Gratuities

Extended health insurance (after 3 months of employment)

Qualifications

• Completion of high school is required.
• Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.
• Proficient in English is required.

Responsibilities

• Plan, cook and complete Japanese dishes.
• Manage inventory & kitchen operation.
• Keep clean kitchen.
• Determine size of food portions and estimate food requirements and cost.
• Supervise and train helpers in culinary preparation techniques.

Skills

Preparation of traditional & fusion Japanese cuisine

Commercial cooking experience

Proficiency in English

Education

High school completion

Culinary program completion

Job description

You must sign in to apply for this position.

• Completion of high school is required.
• Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.
• Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset.
• Proficient in English is required.

Plan, cook and complete Japanese dishes; Manage inventory & kitchen operation; Keep clean kitchen; Determine size of food portions, Estimate food requirements and cost; Supervise and train helpers in culinary preparation techniques used.

Wage: $27.00 – $37.00 per hour depends on experience and culinary skills

Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)

We're here to help. Contact us or call us at 1-800-393-8060