At Atria Senior Living, we create communities where employees thrive in their work, helping our residents thrive in their homes.
Base pay range
$17.85/hr - $21.42/hr
Benefits
- Paid holidays and PTO
- Employees may receive annual anniversary rewards starting at $500 for Full Time employees
- Eligibility for Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
- Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
Qualifications
- Basic reading, writing, and mathematical skills.
- Communicate effectively in English with employees and residents.
- General knowledge of sanitation and safe food handling practices.
- Ability to retain orders (up to four at one time).
- Strong organization and time management skills.
- Basic computer skills.
Responsibilities
- Maintain the community interior, including residents’ apartments, in a clean and sanitary fashion and in a courteous and friendly manner.
- Provide general housekeeping for both the community as a whole and individual resident apartments, including vacuuming, dusting, cleaning common areas, dining rooms, hallways, patios, and resident apartments.
- Clean and defrost refrigerators as needed, check heat system filters, change bed and linens, ensure adequate linen supplies, turn mattresses (with assistance), and empty waste baskets.
- Provide deep cleaning of apartments as needed, with special attention to main entry area, carpets, plants, pictures, railings, windows, and light fixtures.
- Launder all linens by washing and drying in the laundry facilities provided.
- Follow company sanitation and safety procedures.
- Server responsibilities:
- Greet residents and guests at each table with a smile to serve beverages, cereals, and/or soups/salads from the cart.
- Review the menu of the meal, take resident orders, and serve meals and desserts.
- Return cart to the kitchen and assist with storage of perishable items; deliver trays to resident rooms if needed.
- Bus and clear dishes from tables after meals and reset for the next meal following proper sanitizing procedures for tables and chairs as outlined in the Food Service Guidelines; vacuum carpets, etc.
- Complete side work—fill sugar holders, replenish creamers, clean coffeemaker, etc.
- May perform other duties as needed and/or assigned.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing