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9,230

Food jobs in Canada

head chef

The Farmer's Cuisine Ltd

Winnipeg
On-site
CAD 30,000 - 60,000
30+ days ago
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cook

Government of Canada

Sidney
On-site
CAD 40,000 - 55,000
30+ days ago

Plant Sanitarian - Temporary

Molson Coors Beverage

Toronto
On-site
CAD 123,000 - 163,000
30+ days ago

Full Stack Software Engineer

Second Harvest

Canada
Remote
CAD 70,000 - 90,000
30+ days ago

Baker-Remote Lodge White River, ON

Aramark

Northwestern Ontario
Remote
CAD 40,000 - 50,000
30+ days ago
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Food Service Attendant - MRHH Food Services (Acute Care)

Mackenzie Health

Richmond Hill
On-site
CAD 30,000 - 60,000
30+ days ago

chef

Government of Canada - Western

Richmond
On-site
CAD 45,000 - 65,000
30+ days ago

Food & Beverage - Chef de Partie, Commissary (Back of House)

Aritzia

Canada
On-site
CAD 45,000 - 60,000
30+ days ago
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Senior Data Engineer

Afresh

Canada
On-site
CAD 142,000 - 170,000
30+ days ago

Licensed Electrician - Ingersoll, ON

Cargill

Ingersoll
On-site
CAD 30,000 - 60,000
30+ days ago

Licensed Electrician - London, ON

Cargill

London
On-site
CAD 60,000 - 80,000
30+ days ago

chef

Government of Canada - Western

Alberta
On-site
CAD 40,000 - 55,000
30+ days ago

Baker/Breakfast Cook - Remote Camp - Jenpeg, Manitoba

Dexterra

Manitoba
Remote
CAD 30,000 - 60,000
30+ days ago

General Manager

Firehouse Subs

Bradford West Gwillimbury
On-site
CAD 64,000
30+ days ago

Culinary Opportunities - Spring/Summer 2026

Accor Hotels

Banff
On-site
CAD 60,000 - 80,000
30+ days ago

Automation Specialist

Maple Leaf Foods Inc.

Port Perry
On-site
CAD 70,000 - 90,000
30+ days ago

Food Processing Technologist – Dairy Production

CanMar Recruitment

Surrey
On-site
CAD 40,000 - 55,000
30+ days ago

Deli Associate - PT (Langley)

Otter Farm & Home Co-operative

City of Langley
On-site
CAD 30,000 - 60,000
30+ days ago

Dietary Aide

Aramark

Welland
On-site
CAD 30,000 - 60,000
30+ days ago

Food Service Supervisor

A&W Restaurants

Armstrong
On-site
CAD 30,000 - 60,000
30+ days ago

Cook II (Certified) 2025-170-SB

Winnipeg Regional Health Authority

Winnipeg
On-site
CAD 30,000 - 60,000
30+ days ago

Strategy Manager

Maple Leaf Foods Inc.

Mississauga
On-site
CAD 80,000 - 100,000
30+ days ago

Food Service Supervisor

Interior Health Authority

Vernon
On-site
CAD 30,000 - 60,000
30+ days ago

Cook

A&W Restaurants

Victoria
On-site
CAD 30,000 - 60,000
30+ days ago

Scuola and Events Chef (Contract Roles) - Eataly Toronto

Eataly

Toronto
On-site
CAD 60,000 - 80,000
30+ days ago

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Head Chef
The Farmer's Cuisine Ltd
Winnipeg
On-site
CAD 30,000 - 60,000
Full time
30+ days ago

Job summary

A local culinary establishment in Winnipeg is seeking a Head Chef to oversee kitchen operations and create innovative dishes, particularly in East Indian cuisine. Candidates should have 1-2 years of relevant experience and be skilled in staff supervision and menu planning. This permanent, full-time role offers a competitive wage at $30.25 per hour and a work location onsite. Apply now to join a vibrant culinary team.

Qualifications

  • 1-2 years experience in a culinary/chef role.
  • Ability to maintain food quality standards.
  • Experience with East Indian cuisine.

Responsibilities

  • Supervise kitchen staff and activities.
  • Create new recipes and demonstrate cooking techniques.
  • Prepare and cook meals for events.

Skills

Supervision
Recipe Creation
Menu Planning
Training Staff
Cost Analysis

Education

Other trades certificate or diploma
Job description
Head Chef

Employer: The Farmer's Cuisine Ltd.

Location: Winnipeg, MB R2R 2E2

Work location: On site

Salary: $30.25 per hour, 35 hours per week.

Term of employment: Permanent, Full time.

Start date: As soon as possible.

Responsibilities
  • Estimate amount and costs of supplies and food items.
  • Estimate labour costs.
  • Maintain records of food costs, consumption, sales and inventory.
  • Analyze operating costs and other data.
  • Demonstrate new cooking techniques and equipment to cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Requisition food and kitchen supplies.
  • Arrange for equipment purchases and repairs.
  • Consult with clients regarding weddings, banquets and specialty functions.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking and handling of food.
  • Leading/instructing individuals.
Qualifications

Education: Other trades certificate or diploma.

Experience: 1 year to less than 2 years in a culinary/chef role.

Cuisine specialty: East Indian.

Languages

English.

Who can apply?

You can apply if you are:

  • A Canadian citizen.
  • A permanent resident of Canada.
  • A temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-26

EEO and compliance

Job posting declares inclusion and equal opportunity. Applicants with different backgrounds are encouraged to apply. The median wage is included for reference.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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