Head Chef

The Farmer's Cuisine Ltd; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local culinary establishment in Winnipeg is seeking a Head Chef to oversee kitchen operations and create innovative dishes, particularly in East Indian cuisine. Candidates should have 1-2 years of relevant experience and be skilled in staff supervision and menu planning. This permanent, full-time role offers a competitive wage at $30.25 per hour and a work location onsite. Apply now to join a vibrant culinary team.

Qualifications

• 1-2 years experience in a culinary/chef role.
• Ability to maintain food quality standards.
• Experience with East Indian cuisine.

Responsibilities

• Supervise kitchen staff and activities.
• Create new recipes and demonstrate cooking techniques.
• Prepare and cook meals for events.

Skills

Supervision

Recipe Creation

Menu Planning

Training Staff

Cost Analysis

Education

Other trades certificate or diploma

Job description

Head Chef

Employer: The Farmer's Cuisine Ltd.

Location: Winnipeg, MB R2R 2E2

Work location: On site

Salary: $30.25 per hour, 35 hours per week.

Term of employment: Permanent, Full time.

Start date: As soon as possible.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Qualifications

Education: Other trades certificate or diploma.

Experience: 1 year to less than 2 years in a culinary/chef role.

Cuisine specialty: East Indian.

Languages

English.

Who can apply?

You can apply if you are:

• A Canadian citizen.
• A permanent resident of Canada.
• A temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-26

EEO and compliance

Job posting declares inclusion and equal opportunity. Applicants with different backgrounds are encouraged to apply. The median wage is included for reference.