Food Service Supervisor

Interior Health Authority; Vernon; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional health authority in Vernon, BC is seeking a casual Food Service Supervisor to manage food service operations in a dynamic hospital environment. Responsibilities include supervising staff, coordinating meal plans, ensuring food safety, and monitoring budgets. Candidates should have relevant education and experience in food service management. Competitive salary and great benefits offered for casual employment.

Benefits

Employee & Family Assistance Program

Employer paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Qualifications

• Graduation from a recognized two-year program in Food Service and Nutrition Management.
• One year's recent, related experience or equivalent combination of education, training, and experience.
• Valid Food Safe Certificate.

Responsibilities

• Supervises scheduled staff and coordinates work assignments.
• Plans menus and develops recipes according to dietary needs.
• Estimates food requirements and orders supplies.
• Visits patients to obtain diet-related information.
• Monitors expenditures and recommends budget allocations.
• Evaluates meal quality and standards.
• Coordinates meal preparation for community services.
• Audits to ensure food service standards are met.

Skills

Supervisory skills

Menu planning

Food safety regulations

Budget monitoring

Education

Graduation from a recognized two-year program in Food Service and Nutrition Management

Food Safe Certificate

Job description

Position Summary

Food Service Supervisor | Support Services

Reports to: Manager (or designate)

Interior Health is seeking a casual Food Service Supervisor to join our Support Services Team at Vernon Jubilee Hospital in Vernon, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About the Job

• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.

This is a Casual opportunity. Casual Employees are not guaranteed hours of work and can range from 0-37.5 hours per week on an as-needed basis.

Shifts of work will be scheduled days Monday to Friday from 06:30 to 14:30.

About this Location

Vernon, BC, is a picturesque city in the Okanagan Valley, known for its stunning lakes, outdoor recreation, and vibrant community. Surrounded by Okanagan and Kalamalka Lakes, it offers excellent opportunities for boating, fishing, and winter sports. Vernon hosts various cultural events and festivals, and its historic downtown features charming shops and eateries. With a diverse economy and essential services, Vernon is a welcoming and dynamic place to live and visit.

Come join our team and see why we’re one of Canada’s Top 100 Employers as well as one of B.C’s Top Employers!

Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!

Qualfications

Education, Training and Experience

• Graduation from a recognized two-year program in Food Service and Nutrition Management
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate

*Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.*

*Please upload a copy of your Food Service and Nutrition Management diploma and Food Safe certificate to your profile.*