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chef

Government of Canada - Western

Alberta

On-site

CAD 40,000 - 55,000

Full time

30 days ago

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Job summary

A public service organization in Alberta is looking for a kitchen supervisor. The role involves estimating supply costs, supervising kitchen staff, and ensuring food quality. Candidates must have a high school diploma and exhibit leadership and organizational skills. This position is based onsite with no remote work options.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Maintain records of food costs, consumption, sales and inventory.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking and handling of food.

Skills

Leadership
Flexibility
Initiative
Organized
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
Additional information

Personal suitability:

  • Leadership
  • Flexibility
  • Initiative
  • Organized
  • Team player
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