lavori da Construction Project Manager in località United States

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting:

• Cafeteria
• On-site customer service

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision:

• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Security and Safety:

• Criminal record check
• Basic security clearance

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Other Benefits:

• Group insurance benefits
• Work Term: Permanent