Barista jobs in Canada
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
A&W Restaurant Manager
A&W Canada
bar manager
District Gourmet
Connect with headhunters to apply for similar jobswaiter / waitress
Ninkasi Bar & Bistro
restaurant manager
Fatburger Canada
Subway Sandwich Artist
Blakemore Trade Partners
restaurant manager
Hi-Flyer Food (Canada) Inc.
fast food restaurant manager
Philthy Philly's
restaurant manager
Chatham's Breakfast House & Grille Churrascaria
restaurant manager
Chuck's Roadhouse Bar & Grill
Tasty Indian Bistro - DELTA LOCATION - HIRING SERVERS AND BARTENDERS
EightSix Network Inc
Chef de salle (H/F/X)
Accent
Bartender (Pyro (9112 142 Street NW, Edmonton)
Go Auto
Fast Food Restaurant Manager
McDonald's Canada
restaurant manager
Job summary
A government organization in Melita, Manitoba, is seeking an individual to supervise staff and manage restaurant operations. Responsibilities include evaluating daily operations, modifying food preparation methods, and ensuring health and safety regulations. Candidates should have a relevant diploma and at least 1 year of experience. This role is on-site with no remote options available.
Qualifications
- 1 year to less than 2 years of experience in a relevant position.
Responsibilities
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour cost.
- Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Organize and maintain inventory.
Skills
Education
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers\' complaints or concerns
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Accurate
- Client focus
- Organized
- Ability to multitask
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
