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Posted onJuly 29, 2025 by Employer details The Gibsons Butcher

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Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Relocation costs not covered by employer. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Grind meats. Train meat cutters. Make special sausages. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Prepare special orders. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Sausage machine. Slicing machine. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Dependability. Excellent oral communication. Initiative. Organized. Reliability. Team player. Screening questions: Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Free parking available. Team building opportunities. Parking available.

• Location Gibsons , BC V0N 1V7
• Work location On site
• Salary $ 25.00 to $ 30.00 HOUR hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Weekend, Morning
• Start date:2025-07-18
• Benefits:Health benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3357779

• Gibsons, BC

English

• No degree, certificate or diploma

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Cold/refrigerated

• Butcher shop
• Relocation costs not covered by employer

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Train meat cutters
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

• Band saw
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail

• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

• Dental plan
• Health care plan
• Vision care benefits

• Free parking available
• Team building opportunities
• Parking available

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

2025-08-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Retail trade
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.