Third Cook

Hilton Vancouver Airport; Richmond; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading global hospitality company in Richmond is seeking a part-time 3rd Cook to prepare menu items and assist culinary tasks, ensuring safety and sanitation standards are met. Ideal candidates will have culinary skills, at least 2 years of experience in a hotel or fine dining setting, and a FoodSafe Level 1 certificate. This role offers a collaborative working environment with various employee benefits.

Benefits

Casual dress

Discounted or free food

On-site gym

Tuition reimbursement

Qualifications

• At least 2 years experience in a hotel culinary setting is a definite asset.
• 5 years Fine Dining culinary experience is considered.
• FoodSafe Level 1 certificate is mandatory.

Responsibilities

• Preparation and production of menu items for various services.
• Ensure sanitation, hygiene, and safety standards are met.
• Assist culinary team with food preparation tasks.

Skills

Excellent culinary skills

Positive attitude

Leadership skills

Self starter

Education

Red Seal or equivalent

FoodSafe Level 1 certificate

Job description

Overview

The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business.

At the Hilton Vancouver Airport Hotel, we take pride in fostering an environment where learning and development is a lifestyle. Apply today and embark on a rewarding career path.

Position

We are looking for a part-time 3rd Cook who can work weekends, mornings, afternoons and evenings.

Responsibilities

• Preparation and production of menu items for catering, banquets, dining room & room service.
• Ensure that sanitation, hygiene and safety standards for proper food storage and handling are met.
• Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards.
• Assist culinary team with various food preparation tasks.
• Communicate with Executive Chef on a regular basis to discuss products and inventory requests.
• Other duties as assigned.

Qualifications

• At least 2 years experience in a hotel culinary setting is a definite asset and/or 5 years Fine Dining culinary experience
• Red Seal or equivalent is an asset
• FoodSafe Level 1 certificate mandatory
• Excellent culinary skills and cooking knowledge
• Self starter, takes initiative, positive attitude and leadership skills
• Desire to work in a team based environment

The Hilton Vancouver Airport hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.

Job Details

• Job Types: Part-time, Permanent
• Pay: From $27.00 per hour

Benefits

• Casual dress
• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• Paid time off
• RRSP match
• Tuition reimbursement
• Vision care

Experience

• Cooking: 2 years (preferred)

Licence / Certification

• Food Safety Certification (preferred)

Work Location

In person