Shift Leader

Firehouse Subs; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain in Canada is seeking team members to join their front line, ensuring excellent service and food preparation. The role demands a fast-paced environment, effective communication with guests, and participation in community initiatives. Candidates should have secondary school education and be team players, with an interest in a rewarding restaurant career.

Benefits

Employee discounts

Flexible schedule

Free uniforms

On-site parking

Discounted or free food

Opportunity for advancement

Qualifications

• Able to lift up to 50 lbs.
• Participates in fundraising initiatives.
• Maintains safe work environment.

Responsibilities

• Prepare the guest's order accurately.
• Communicate effectively with guests.
• Complete cashier or cleaning duties as needed.

Skills

Able to work in a fast-paced environment

Excellent menu and product knowledge

Effective communication with guests

Team player

Organized and sanitary workspace

Education

Secondary School

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Discounted or free food
• On‑site parking

Reports To

General Manager

Position Summary

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission and put out guest service fires.

Job Requirements

• Able to work in a fast‑paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest's order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation

Starting at $15.00 per hour

About Firehouse Subs

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, it is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

Franchise Information

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Job Types

Full‑time, Part‑time, Permanent

Expected Hours

14 – 40 per week

Flexible Language Requirement

French not required

Supplemental Pay Types

Overtime pay

Education

Secondary School (preferred)

Licence/Certification

First Aid Certification (preferred)

FoodSafe (preferred)

Work Location

In person