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A leading public sector organization is seeking a Restaurant Manager for their busy establishment in Toronto. The role involves supervising staff, organizing operations, and ensuring compliance with health and safety regulations, making it ideal for candidates with strong leadership and multitasking abilities. The position is full-time, on-site, requiring a secondary school graduation certificate and experience in a similar environment.
Overview Languages
English
Education1 to less than 7 months
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting