Line Cook / Prep

Chateau Lafayette; Ottawa; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local dining establishment in Ottawa is seeking a part-time Cook to assist in meal preparation, cooking, and presentation. Ideal candidates should have at least 2 years of culinary experience, be able to thrive in a fast-paced environment, and work well in teams. The role offers competitive hourly pay and flexible scheduling.

Benefits

Casual dress

Company events

Discounted or free food

Flexible schedule

Store discount

Qualifications

• 2 years of culinary experience required.
• 2 years of cooking in restaurants required.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items.

Skills

Experience in cooking

Knowledge of kitchen equipment

Strong attention to detail

Ability to thrive in fast-paced environment

Ability to work well in teams

Education

Food Safe, SafeCheck, Food Handler or equivalent

Job description

Overview

We are seeking a Cook to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

Job Type : Part-time

Pay : $19.00-$21.00 per hour

Benefits

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• Store discount

Experience

• Culinary : 2 years (required)
• Cooking in Restaurants : 2 years (required)

Licence / Certification

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location : In person