Kitchen Operations Lead: Menus, Events & Team Training

Chuck's Roadhouse Bar & Grill; Guelph; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Guelph, Ontario, is looking for a Kitchen Manager to oversee operations. Key responsibilities include coordinating special events, planning menus, preparing meals, training staff, and managing kitchen inventory. The ideal candidate should have experience in a kitchen setting, possess a Food Safety Certificate and a First Aid Certificate. This role requires strong leadership skills and the ability to work under pressure. The position is on-site with no remote options.

Qualifications

• 1 year to less than 2 years experience in a kitchen setting.
• Food Safety Certificate required.
• First Aid Certificate required.

Responsibilities

• Co-ordinate special events.
• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in food preparation.
• Supervise kitchen staff.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Recruit and hire staff.

Skills

Attention to detail

Client focus

Dependability

Flexibility

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

A local restaurant in Guelph, Ontario, is looking for a Kitchen Manager to oversee operations. Key responsibilities include coordinating special events, planning menus, preparing meals, training staff, and managing kitchen inventory. The ideal candidate should have experience in a kitchen setting, possess a Food Safety Certificate and a First Aid Certificate. This role requires strong leadership skills and the ability to work under pressure. The position is on-site with no remote options.