food and beverage service manager

Opa of Greece; Victoria; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant in Victoria is seeking a Restaurant Manager to oversee operations. Responsibilities include budgeting, staff training, customer service, and ensuring compliance with health regulations. Candidates should bring 3-5 years of experience and a high school diploma. This permanent role offers 30-40 hours of work in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of experience required.
• Permanent position with 30 to 40 hours of work per week.
• Work language is English.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Develop budget for food and supply costs.
• Train and supervise staff.
• Ensure health and safety regulations are adhered to.

Skills

Attention to detail

Client focus

Excellent oral communication

Dependability

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week