Fine-Dining Sous Chef — West Coast, Relais & Châteaux

Blackberry Mountain; Tofino; On-site; CAD 57,000; Full time

Job summary

A luxurious West Coast resort located in Tofino, British Columbia, seeks an experienced Sous Chef to join our Culinary Team. This position offers the opportunity to work in a prestigious Relais & Châteaux property, emphasizing culinary excellence and guest satisfaction. Ideal candidates will have a minimum of 3 years' experience in fine dining, exceptional leadership skills, and a commitment to high culinary standards. Competitive salary of $57,000 per year is offered, along with various employment benefits.

Qualifications

• Minimum 3 years in similar position in fine dining.
• Valid FoodSafe Certification required.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee kitchen operations and maintain culinary standards.
• Assist in menu planning and participate in staff training.
• Ensure compliance with safety and hygiene protocols.

Skills

Attention to detail

Team leadership

Excellent communication

Time management

Creativity

Adaptability

Education

Journeyman/Red Seal Certification

Job description

A luxurious West Coast resort located in Tofino, British Columbia, seeks an experienced Sous Chef to join our Culinary Team. This position offers the opportunity to work in a prestigious Relais & Châteaux property, emphasizing culinary excellence and guest satisfaction. Ideal candidates will have a minimum of 3 years' experience in fine dining, exceptional leadership skills, and a commitment to high culinary standards. Competitive salary of $57,000 per year is offered, along with various employment benefits.