chef

Government of Canada - Western; Okotoks; On-site; CAD 50,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking an experienced kitchen supervisor to manage food operations. The ideal candidate has strong supervisory skills and a background in Hungarian cuisine. Responsibilities include overseeing kitchen staff, managing inventory, and planning menus to ensure high-quality food service. This role is on-site in Okotoks, with no remote work options available.

Qualifications

• 3 years to less than 5 years of experience in a kitchen environment is required.
• Experience in a supervisory role within the food services sector is essential.
• Familiarity with Hungarian cuisine is an asset.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs and cooks.
• Plan menus and ensure food meets quality standards.
• Prepare and cook meals for guests or special functions.
• Train staff in cooking and food handling procedures.

Skills

Supervising cooking staff

Menu planning

Attention to detail

Training staff

Cooking techniques

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people
• 3-4 people

Experience and specialization

• Hungarian

Additional information

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player