chef

PHO D' LITE RESTAURANT; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Burnaby is seeking a Chef to lead the kitchen operations. The ideal candidate will have leadership skills and experience in menu planning as well as supervising staff. Responsibilities include preparing meals, estimating food costs, and maintaining kitchen standards. This is a permanent, full-time position offering $36.60 hourly with 32 hours per week.

Benefits

Parking available

Qualifications

• 1-2 years of experience as a Chef in a restaurant setting.
• Ability to supervise kitchen staff and maintain food quality standards.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise kitchen staff and maintain records of food costs.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Details

Location: Burnaby, BC V5C 5Y1

Salary: $36.60 hourly / 32 hours per week

Terms of employment: Permanent employment, Full time

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

Restaurant

Ranks of Chefs

Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Personal Suitability

• Leadership
• Initiative
• Organized
• Reliability
• Team player

Other Benefits

• Parking available

Who Can Apply

You can apply if you are a permanent resident of Canada or a temporary resident with a valid work permit.

Do not apply if you are not authorized to work in Canada.

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.