Catering Supervisor (YSU)

Careers Opportunities at AVI Foodsystems; Alberta; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading food service company in Canada is seeking an energetic Catering Supervisor for Youngstown State University. The ideal candidate will have at least 2 years of operational management experience in catering, be skilled in interpersonal relations, and be available to work a flexible schedule. Additional benefits include competitive compensation and comprehensive health insurance. This role involves overseeing catering services and ensuring high-quality products and service.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• 2 or more years of operational management experience in the catering field.
• Knowledge of online catering modules preferred.
• Willingness and availability to work a flexible schedule.

Responsibilities

• Receive catering orders and coordinate service with customers.
• Ensure preparation and delivery of catering items.
• Schedule team members for coverage and service.

Skills

Operational management experience

Interpersonal skills

Decision making ability

Supervision and training skills

Knowledge of commercial kitchen equipment

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is seeking an energetic, optimistic leader to serve as Catering Supervisor at Youngstown State University.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles

Requirements

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision making ability
• The ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE