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464

Waiter jobs in United Arab Emirates

Barista

Barista
Azadea
Dubai
AED 30,000 - 50,000
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Barista - Gourmandises

Barista - Gourmandises
Marriott Hotels Resorts
Dubai
AED 60,000 - 120,000

Barista - W Lounge

Barista - W Lounge
Marriott Hotels Resorts
Dubai
AED 30,000 - 50,000

Bar Manager - Okku

Bar Manager - Okku
Marriott Hotels Resorts
Dubai
AED 60,000 - 120,000

Barista - Riviera by Jean Imbert

Barista - Riviera by Jean Imbert
Dorchester Collection
Dubai
AED 30,000 - 60,000
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Barista - The Gallery

Barista - The Gallery
Dorchester Collection
Dubai
AED 30,000 - 60,000

Restaurant Manager - Villa Toscana

Restaurant Manager - Villa Toscana
Marriott Hotels & Resorts
Abu Dhabi
AED 60,000 - 100,000

Restaurant Manager All-Day Dining In-Room Dining

Restaurant Manager All-Day Dining In-Room Dining
AccorHotel
Abu Dhabi
AED 120,000 - 200,000
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Restaurant Manager

Restaurant Manager
L'ETO Caffe
Dubai
AED 60,000 - 100,000

Restaurant Manager – LPQ

Restaurant Manager – LPQ
Alshaya
Dubai
AED 60,000 - 100,000

Barista (Nomad Day Bar)

Barista (Nomad Day Bar)
AccorHotel
Dubai
AED 60,000 - 120,000

Barista

Barista
AccorHotel
Abu Dhabi
AED 30,000 - 60,000

Barista

Barista
Joud Coffee
Dubai
AED 30,000 - 50,000

Restaurant Manager

Restaurant Manager
AccorHotel
Dubai
AED 60,000 - 120,000

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Head Waiter jobs

Barista

Azadea
Dubai
AED 30,000 - 50,000
Job description

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

JOB DESCRIPTION

The Barista is responsible for preparing and serving a variety of food and beverages.

RESPONSIBILITIES

  1. Perform daily operational tasks following the brand's established standards. This includes requisitioning product orders, setting up necessary products and equipment for service, and executing opening and closing procedures.
  2. Ensure orderliness, tidiness, and smooth operations, and promptly notify the manager of any observed discrepancies related to procedures, quality, or standards.
  3. Address customer inquiries, complaints, and incidents positively, ensuring guest satisfaction through high-quality service.
  4. Place orders for necessary items by coordinating directly or indirectly with suppliers, following established guidelines and product-specific requirements.
  5. Complete weekly inventory of bar utensils, including recording wastage/breakage, and communicate findings to the manager. Monitor par and stock levels and maintain accurate log sheets (fridge and chiller temperature, vegetable sanitation, etc.).

DESIRED CANDIDATE PROFILE

LANGUAGE & TECHNICAL SKILLS

  • Fluency in English.

SPECIFIC EXPERTISE

  • Knowledge of different specialty drink items preparations is a plus.

EDUCATION

High school degree.

EXPERIENCE

Zero to two years of experience in F&B Operations, or a similar role.

BEHAVIORAL COMPETENCIES

Customer Focus

Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.

Plans and Aligns

Plans and prioritizes work to meet commitments aligned with organizational goals. For example, gains a clear understanding of the main tasks needed to complete work in the right sequence. Identifies the support and resources needed to carry out plans; delivers on time at an acceptable quality level.

Drives Results

Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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