Demi Chef de Partie & Butcher — Precision Prep & Fine Dining

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand in Dubai is seeking a culinary professional to prepare meals, ensure quality standards, and assist management in staff training and safety compliance. This position requires a technical or vocational school degree and at least 3 years of related experience. Candidates should display a professional demeanor and the ability to communicate effectively. If you are passionate about providing exceptional guest service in a dynamic environment, we welcome you to apply.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.
• Must ensure quality food preparation and service.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist management in hiring and training staff.
• Ensure adherence to safety and security policies.

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hospitality brand in Dubai is seeking a culinary professional to prepare meals, ensure quality standards, and assist management in staff training and safety compliance. This position requires a technical or vocational school degree and at least 3 years of related experience. Candidates should display a professional demeanor and the ability to communicate effectively. If you are passionate about providing exceptional guest service in a dynamic environment, we welcome you to apply.