Demi Chef de Partie – All Day Dining & Cost Control

Hilton Worldwide, Inc.; Yas Island; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie for their Yas Island location. The role involves preparing and presenting high-quality dishes, keeping work areas tidy, and assisting with food cost controls. Ideal candidates should possess a Basic Food Hygiene Certificate and have the ability to work under pressure, both independently and as part of a team. This position offers a unique opportunity to contribute to an exceptional guest experience in a renowned hotel setting.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy, ensuring no cross-contamination.
• Assist in positive outcomes from guest queries in a timely manner.

Skills

Basic Food Hygiene Certificate

Ability to work under pressure

Ability to work on own or in teams

Job description

A leading global hospitality company is seeking a Demi Chef de Partie for their Yas Island location. The role involves preparing and presenting high-quality dishes, keeping work areas tidy, and assisting with food cost controls. Ideal candidates should possess a Basic Food Hygiene Certificate and have the ability to work under pressure, both independently and as part of a team. This position offers a unique opportunity to contribute to an exceptional guest experience in a renowned hotel setting.