Jobs in United Arab Emirates
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Marriott Hotels Resorts
Executive Chef
Job summary
A leading hospitality company in Zayed City is seeking an experienced Executive Chef to join their team. The role involves developing new menu items, overseeing kitchen operations, and ensuring food safety standards. Ideal candidates will have at least 1 year of experience in a high-volume kitchen and strong communication skills. This is a unique opportunity for a foreigner looking to grow in a vibrant culinary environment, with a competitive salary and great benefits.
Benefits
Qualifications
- At least 1 year of experience as an Executive Chef or similar role in a high-volume restaurant/hotel environment.
- Knowledge of kitchen equipment operation, maintenance, repair, and safety procedures.
Responsibilities
- Developing new menu items and recipes based on customer trends and feedback.
- Overseeing the day-to-day operations of the kitchen staff, ensuring quality standards are met.
- Implementing safety standards in the kitchen and ensuring food safety regulations are followed.
Skills
Executive Chef job vacancy in Zayed City UAE. Are you an experienced Executive Chef looking to take your career to the next level? Then join our team at Zayed City!
We are offering an exciting opportunity for a talented Executive Chef with a salary of 1100. This is a great opportunity for a foreigner to come and work in Zayed City.
- Competitive salary
- Comprehensive health benefits package
- Flexible working hours
- Opportunity to travel, sample different cultures and cuisines
- Chance to be part of a dynamic and innovative team
- Developing new menu items and recipes based on customer trends and feedback
- Overseeing the day-to-day operations of the kitchen staff, ensuring quality standards are met
- Implementing safety standards in the kitchen and ensuring food safety regulations are followed
- Collaborating with other departments within the organization to ensure customer satisfaction
- Ensuring that food items are prepared in accordance with recipes and standards
- At least 1 year of experience as an Executive Chef or similar role in a high-volume restaurant/hotel environment
- Knowledge of kitchen equipment operation, maintenance, repair and safety procedures
- Ability to multitask effectively under pressure
- Excellent communication skills in both written and verbal form
- A strong understanding of nutrition principles
If you have the skills we’re looking for, we’d love to hear from you! Apply today for this exciting opportunity!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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