As a Catering Supervisor, you will play a crucial role in the seamless execution of catering events, ensuring that guests experience exceptional service and delicious cuisine. You will be responsible for overseeing the operations of catering services including menu planning, staff coordination, and quality assurance. Your role will require excellent organizational and leadership skills to coordinate with both the culinary team and service staff, maintaining the highest standards of service. You will also need to manage client relationships, ensuring satisfaction from the initial consultation to the event's conclusion. The ideal candidate for this position is detail-oriented, adaptable, and capable of thriving in fast-paced environments.
Note: This job posting is active and accepting applications unless explicitly marked as expired.
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