Executive Chef

ConFlip; Umm Al Quwain; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Umm-al-Qaiwain seeks an Executive Chef responsible for managing kitchen operations and leading the culinary team. The ideal candidate should have a passion for cooking, strong communication skills, and management experience. The role offers a monthly salary of 1800 AED with a performance-based bonus potential.

Qualifications

• Experience in menu development and cost management.
• Strong knowledge of health and safety regulations in a kitchen environment.
• Excellent communication skills, strong work ethic, and high motivation.

Responsibilities

• Manage all aspects of kitchen operations in a professional setting.
• Lead, train, and motivate the culinary team to deliver high-quality dishes.
• Develop menus and manage food costs while ensuring safety compliance.

Skills

Menu development

Cost management

Communication skills

Leadership

Knowledge of health and safety regulations

Job description

Overview

Executive Chef vacancy in Umm-al-Qaiwain, UAE. We are looking for an Executive Chef to join our team in Umm-al-Qaiwain. The successful candidate will be responsible for the overall management of the kitchen, leading and inspiring the culinary team to create dishes that exceed customer expectations. The Executive Chef must be passionate about cooking and have a strong knowledge of food trends and contemporary cuisine. The ideal candidate should have excellent communication skills, a strong work ethic and be highly motivated to produce top-quality food products.

Responsibilities

• Manage all aspects of kitchen operations in a professional setting.
• Lead, train, and motivate the culinary team to deliver high-quality dishes.
• Develop menus and manage food costs, while ensuring compliance with health and safety regulations.
• Collaborate on menu development and culinary innovation.
• Maintain high standards of cleanliness, safety, and sanitation in the kitchen.

Qualifications and experience

• Experience in menu development and cost management.
• Strong knowledge of health and safety regulations in a kitchen environment.
• Excellent communication skills, strong work ethic, and high motivation.
• Prior management experience in a professional kitchen.
• Ability to manage all aspects of kitchen operations.
• Valid driver’s license is desirable.

Benefits and terms

Salary: 1800 AED per month, with potential for bonus payments based on performance. We are open to considering applicants from overseas who may not have prior experience in this field but possess the necessary skillset and enthusiasm for the role.