Executive Chef

India Abroad; Umm Al Quwain; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Umm-al-Qaiwain is seeking an experienced Executive Chef to oversee kitchen operations. The successful candidate will have a strong background in menu development and staff management, alongside a deep understanding of food safety regulations. The role offers a salary of 1200 AED. Join our dynamic team to push culinary boundaries.

Qualifications

• Proven experience creating and executing innovative menus.
• Strong understanding of current industry trends.
• Experience managing a kitchen team.

Responsibilities

• Oversee all kitchen operations and ensure compliance with health codes.
• Develop creative and cost-effective menus.
• Manage kitchen staff including scheduling and training.
• Maintain relationships with suppliers.

Skills

Menu development

Staff management

Food safety knowledge

Education

Degree in culinary arts or hospitality management

Job description

Overview

Executive Chef vacancy in Umm-al-Qaiwain UAE

We are looking for an experienced Executive Chef to join our team in Umm-al-Qaiwain. The ideal candidate must have extensive experience in the foodservice industry and a proven track record of success in creating and executing innovative menus. Our Executive Chef will be responsible for overseeing all aspects of the kitchen operation, ensuring that all food is prepared in accordance with health codes and standards, as well as our own high standards of quality.

Responsibilities

• Oversee all aspects of the kitchen operation and ensure food is prepared to health codes and our quality standards.
• Develop menus that are creative and cost-effective, while meeting guest needs.
• Manage staff effectively, including scheduling and training.
• Stay up to date on current industry trends and food safety regulations.
• Maintain excellent relationships with suppliers and vendors.
• Ensure budget requirements are met.

Qualifications

• Degree or certification in culinary arts/hospitality management or relevant experience in the field.
• Extensive experience in the foodservice industry with a proven track record of creating and executing innovative menus.
• Good understanding of current industry trends and food safety regulations.

Compensation

Salary: 1200 AED for this role.