Executive Chef

PPOAR; Umm Al Quwain; On-site; AED 120,000 - 200,000; Full time

Job summary

A reputable restaurant in Umm-al-Qaiwain is seeking an experienced Executive Chef to oversee kitchen operations and menu development. The ideal candidate will have proven experience in high-end restaurants and strong organizational skills. Responsibilities include supervising staff, ensuring food quality, and adhering to sanitation standards. A competitive salary of 1700 AED per month is offered.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel setting.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.

Responsibilities

• Create new menu items and recipes in collaboration with the kitchen staff.
• Supervise daily operations of the kitchen.
• Monitor inventory levels and order supplies as needed.
• Ensure food is prepared according to health regulations.
• Train new kitchen staff on food handling techniques.

Skills

Menu planning

Cost control

Food handling regulations

Organizational skills

Multitasking

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

We are looking for an experienced Executive Chef to join our team in Umm-al-Qaiwain. We offer a salary of 1700 AED per month and are open to considering a foreigner for this position.

Job Duties

• Create new menu items and recipes in collaboration with the kitchen staff.
• Supervise the daily operations of the kitchen, including food preparation, cooking, dishwashing, and sanitation.
• Monitor inventory levels and order supplies as needed.
• Ensure that all food is prepared according to health regulations and standards of quality and presentation.
• Train new kitchen staff on proper food handling techniques and safety protocols.

Skills & Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel setting.
• Experience in menu planning, cost control, and ordering supplies.
• Knowledge of health regulations related to food handling and sanitation standards.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.
• Strong organizational skills with the ability to multitask effectively.