Executive Chef

Abroad Work; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary firm in Abu Dhabi is seeking an Executive Chef to manage kitchen operations, develop menus, and ensure food hygiene standards. The ideal candidate should possess strong culinary expertise and leadership qualities. This position offers a competitive salary structure, medical insurance, and additional benefits, aiming to create high-quality dishes while fostering a positive work environment.

Benefits

Medical insurance coverage

Paid leaves

Competitive salary structure

Qualifications

• Strong culinary background with proven experience as an executive chef or similar leadership role.
• Knowledge of food hygiene and safety standards.
• Creative and innovative with the ability to develop appealing menus and recipes.

Responsibilities

• Manage all aspects of kitchen operations.
• Develop and curate menus in alignment with concept and guest expectations.
• Oversee inventory control and cost analysis to maximize profitability.
• Lead and manage kitchen staff.
• Ensure compliance with food safety and hygiene standards.

Skills

Culinary expertise

Food hygiene knowledge

Organizational skills

Leadership abilities

Creativity

Job description

Overview

Executive Chef position in Abu-Dhabi, UAE. The Executive Chef will manage all aspects of kitchen operations, including menu development, inventory control, cost analysis and personnel management. The role requires ensuring quality products and services are produced in a timely manner while adhering to safety standards. The ideal candidate should have a strong culinary background, food hygiene knowledge and a passion for creating high-quality dishes.

Responsibilities

• Manage all aspects of kitchen operations.
• Develop and curate menus in alignment with concept and guest expectations.
• Oversee inventory control and cost analysis to maximize profitability.
• Lead and manage kitchen staff, including hiring, training and performance management.
• Ensure compliance with food safety and hygiene standards.
• Maintain quality and consistency of dishes and timely service.

Qualifications

• Strong culinary background with proven experience as an executive chef or similar leadership role.
• Knowledge of food hygiene and safety standards.
• Creative and innovative with the ability to develop appealing menus and recipes.
• Excellent organizational, problem-solving and prioritization skills.
• Strong leadership abilities and ability to foster a positive work environment.

Benefits & Compensation

• Salary: 1100 per month.
• Medical insurance coverage.
• Competitive salary structure and paid leaves.
• Additional benefits as applicable.

Additional Information

Immigrant candidates will be considered for this position. The description reflects the requirements and expectations for the role without modifications beyond the original information provided.